Kentucky Bourbon BBQ Ribs

Bold Flavor. Southern Heat. Backyard Perfection.

Why This Recipe Works

If you’re looking for that perfect balance of sweet, smoky, and bold, these ribs deliver. FlavorBlvd’s Kentucky Bourbon BBQ Rub brings rich depth, while a bourbon glaze adds that signature Southern finish that sticks to every bite.

This is the kind of recipe that turns a regular cookout into a full-on BBQ experience.

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Prep Time 20

Cook Time 3

Course Main Course

Cuisine American

Ingredients

For the Ribs:
2 racks pork ribs baby back or St. Louis style
3 –4 tbsp FlavorBlvd Kentucky Bourbon BBQ Rub
1 tbsp olive oil
For the Bourbon Glaze:
½ cup bourbon
¾ cup BBQ sauce
2 tbsp brown sugar
1 tbsp honey
1 tsp Dijon mustard
1 tsp apple cider vinegar

Instructions

Prep the Ribs
Remove membrane from back of ribs
Lightly coat with olive oil
Generously apply Kentucky Bourbon BBQ Rub
Let sit for 15–30 minutes
Cook Low & Slow
Preheat oven or smoker to 275°F
Wrap ribs in foil and cook for 2–2.5 hours
Make the Bourbon Glaze
Combine all glaze ingredients in a saucepan
Simmer on medium heat for 10–15 minutes
Stir until thick and glossy
Finish the Ribs
Remove ribs from foil
Brush generously with bourbon glaze
Grill or broil for 5–10 minutes to caramelize
Rest & Serve
Let ribs rest for 10 minutes
Slice and serve hot

Notes

Chef Tips
For deeper flavor, season ribs overnight
Add wood chips (hickory or applewood) if smoking
Double glaze for a sticky, restaurant-quality finish

Pairings
Wine Pairing:
Zinfandel
Cabernet Sauvignon

Cocktail Pairing:
Classic Old Fashioned
Bourbon Smash

Estimated Cost

$15–$20 total (feeds 3–4 people)

Calories (Approx.)

~450–550 per serving

Equipment Needed
Baking tray or smoker
Aluminum foil
Saucepan
Basting brush
Grill or oven
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Keyword bbq, kentucky, ribs

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Kentucky Bourbon BBQ Ribs