Smoked Brisket with FlavorBlvd Brisket Rub

Trim excess fat from brisket (leave about ¼ inch)

Coat brisket lightly with mustard

Generously apply FlavorBlvd Brisket Rub on all sides

Let rest 30–60 minutes (or overnight for deeper flavor)

Place in smoker at 225°F

Smoke until internal temp reaches 165°F

Wrap in butcher paper or foil

Continue cooking until internal temp hits 200–203°F

Rest for 1–2 hours before slicing