D’USSÉ Caramel Cocktail
If you love smooth cognac with a dessert-like twist, this D’USSÉ Caramel Cocktail is a must-try. It blends the deep oak and vanilla notes of D’USSÉ cognac with creamy caramel and warm spice for a luxurious sip that feels like a celebration in a glass.This drink is perfect for:It’s elegant enough for your Wine & Food Holiday Festival and simple enough to make at home.
Ingredients
- Serves: 1 cocktail
- 2 oz D’USSÉ Cognac
- 1 oz caramel syrup
- 1 oz half-and-half or heavy cream for richer flavor
- ½ oz vanilla vodka
- Ice
- Caramel sauce for glass drizzle
- Pinch sea salt optional for salted caramel twist
Instructions
- Step 1: Prepare the Glass
- Drizzle caramel sauce inside your glass for a decorative swirl.
- Place in freezer for 1–2 minutes to set.
- Step 2: Build the Cocktail
- In a shaker with ice, add:
- D’USSÉ cognac
- Caramel syrup
- Vanilla vodka
- Half-and-half
- Shake well for about 15–20 seconds.
- Step 3: Serve
- Strain into prepared glass.
- Top with:
- Extra caramel drizzle
- Pinch of sea salt (optional)
Notes
What Makes This Cocktail Special
D’USSÉ already carries notes of caramel, spice, and dried fruit, so enhancing it with a caramel profile creates a smooth, dessert-style cocktail without overpowering the cognac.
This recipe balances:
Sweet caramel
Warm vanilla
Creamy texture
Bold cognac finish
Warm vanilla
Creamy texture
Bold cognac finish
Flavor Profile
- Smooth
- Buttery caramel
- Vanilla warmth
- Rich cognac finish
Optional FlavorBlvd Twist
Add a pinch of:- FlavorBlvd Cinnamon Spice
- FlavorBlvd Vanilla Sugar
- FlavorBlvd Bourbon Rub (tiny pinch for depth)
Chef Tips
- Use smoked sea salt for a luxury salted caramel vibe
- Add espresso for a caramel espresso martini version
- Serve over a large ice cube for a slower sip
- Torch caramel on top for a showpiece drink at events
Pair With
- Bread pudding
- Cheesecake
- Chocolate cake
- Caramel popcorn
- Charcuterie boards
