Loaded French Fries with Steak, Chicken & Yum Yum Sauce

Servings: 4 | Prep Time: 20 min | Cook Time: 30 min | Total Time: 50 min

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Ingredients

For the Fries:

• 1 bag (32 oz) frozen French fries (crinkle-cut or waffle work great)
• Salt to taste
• Optional: Cajun seasoning or paprika for extra flavor

For the Proteins:

• 1/2 lb ribeye or sirloin steak, thinly sliced
• 1/2 lb boneless skinless chicken breast, diced
• 1 tbsp olive oil
• Salt & pepper to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika

Toppings:

• 1 cup shredded mozzarella or Monterey Jack cheese
• 1/4 cup chopped green onions
• 1/4 cup pickled jalapeños (optional)
• 1/4 cup diced tomatoes or pico de gallo (optional)

Yum Yum Sauce:

• 1/2 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sugar
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp smoked paprika
• 1 tbsp water (to thin, optional)

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Instructions

1. Prepare Fries:
   • Cook French fries according to package instructions until golden and crispy.
   • Season with salt and optional Cajun seasoning. Set aside.
2. Cook the Steak & Chicken:
   • Heat 1/2 tbsp olive oil in a skillet over medium-high heat.
   • Season sliced steak with salt, pepper, and half of the garlic powder and paprika. Sear for 2–3 minutes per side or until desired doneness. Remove and set aside.
   • In the same skillet, heat another 1/2 tbsp olive oil. Add chicken, season with remaining spices, and cook until golden and cooked through (about 6–8 minutes).
3. Make Yum Yum Sauce:
   • In a bowl, whisk together all sauce ingredients until smooth. Chill until ready to use.
4. Assemble the Loaded Fries:
   • Preheat oven to 375°F (if needed).
   • Spread fries on a baking sheet or oven-safe platter.
   • Top with cheese, cooked steak, and chicken.
   • Bake for 5–7 minutes or until cheese is melted.
5. Garnish & Serve:
   • Drizzle generously with Yum Yum sauce.
   • Top with green onions, jalapeños, and tomatoes if using.
   • Serve hot and enjoy!