If there’s one Haitian dish that brings everyone to the table—kids, elders, picky eaters, and serious food lovers—it’s Macaroni au Gratin. Rich, creamy, cheesy, and perfectly seasoned, this Caribbean baked pasta is a staple at Sunday dinners, holidays, and celebrations. It’s the kind of recipe that feels familiar, yet uniquely Haitian thanks to bold flavors like epis, mustard, and just the right touch of heat.
Whether you’re making it for a potluck or planning your next family dinner, this recipe delivers that authentic taste with a smooth, velvety texture and a golden bubbly top.
What Makes Haitian Macaroni au Gratin Special?
1. The Seasoning
Haitian epis brings an aromatic base of garlic, peppers, herbs, and spices that infuses every bite.
2. The Mustard (Yes, Mustard!)
A surprising but traditional ingredient that adds tang and depth to the cream sauce.
3. THE CHEESE
Usually a combination of cheddar, mozzarella, and sometimes parmesan for that beautiful melt and stretch.
4. Creaminess
Evaporated milk + cheese = luxurious, silky perfection.
Ingredients
For the Pasta
- 1 lb elbow macaroni (or penne)
- Water + salt for boiling
For the Sauce
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2–3 garlic cloves, minced
- 1–2 tsp Haitian epis (optional but recommended)
- 2 tbsp mustard (yellow or Dijon)
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream (or whole milk)
- 2 cups shredded cheese (cheddar + mozzarella)
- ½ tsp black pepper
- ½ tsp paprika
- ¼–½ tsp crushed red pepper (optional for heat)
- Salt to taste
For the Topping
- 1 cup shredded cheese (cheddar or mozzarella)
- A sprinkle of breadcrumbs (optional)
How to Make Haitian Macaroni au Gratin
1. Cook the Pasta
Boil the macaroni in salted water until slightly undercooked (al dente).
Drain and set aside.
2. Build the Flavor Base
In a large pan, melt the butter.
Sauté onions, peppers, and garlic until fragrant and soft.
Stir in epis and mustard.
3. Make the Creamy Cheese Sauce
Pour in evaporated milk and heavy cream.
Add black pepper, paprika, and crushed red pepper.
Slowly stir in the cheese until melted and smooth.
Taste and adjust seasoning.
4. Combine the Pasta + Sauce
Add the cooked macaroni into the sauce.
Stir until every piece is coated with cheesy goodness.
5. Bake Until Golden
Transfer to a baking dish.
Top with extra cheese (and breadcrumbs if you like).
Bake at 375°F for 20–25 minutes, or until bubbly and lightly browned.
Tips for the Best Haitian Macaroni au Gratin
- Add ham, chicken, or ground beef for a heartier version.
- Use evaporated milk for authentic richness.
- Don’t skip the mustard—it’s iconic to the dish.
- Let it cool slightly before serving so the cheese sets perfectly.
Serving Suggestions
Serve Haitian Macaroni au Gratin with:
- Griot (fried pork)
- Fried chicken
- Diri ak djon djon (black mushroom rice)
- A fresh green salad
It’s also perfect on its own as the main attraction!
Why You’ll Love This Recipe
It’s creamy, cheesy, comforting, and deeply Haitian—the kind of dish that makes people ask for seconds and hunt for the leftovers the next day. Whether you’re celebrating, hosting, or simply craving something delicious, this Macaroni au Gratin is guaranteed to hit the spot.
