There’s nothing quite like the comforting aroma of French toast sizzling on a weekend morning—and when you make it with thick, fluffy Texas Toast and juicy strawberries, it’s pure breakfast bliss. This recipe elevates the classic with rich, custardy slices, golden-browned to perfection, then topped with sweet macerated strawberries for a fresh, fruity finish. Whether you’re treating guests or indulging in a cozy morning at home, this French Toast with Texas Toast and Strawberries is a simple yet satisfying way to start the day.
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Ingredients:
- 8 slices Texas Toast (thick-cut bread)
- 4 large eggs
- ¾ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp sugar (optional)
- Pinch of salt
- 2 tbsp butter (for the pan)
- 1½ cups fresh strawberries, sliced
- 1 tbsp sugar or honey (for strawberries)
- Maple syrup, for serving
- Optional: powdered sugar for garnish
Instructions:
- Prepare the strawberries
In a small bowl, toss the sliced strawberries with 1 tbsp of sugar or honey. Set aside to macerate while you cook the French toast. - Make the egg mixture
In a shallow bowl or baking dish, whisk together eggs, milk, vanilla, cinnamon, sugar (if using), and a pinch of salt. - Soak the bread
Dip each slice of Texas toast into the egg mixture, letting it soak for 10–15 seconds per side. Ensure both sides are coated well. - Cook the French toast
Heat a nonstick skillet or griddle over medium heat and add butter. Once melted, place 2–3 slices of soaked bread on the pan (depending on size). Cook until golden brown, about 2–3 minutes per side. - Serve
Stack 2 slices of French toast on each plate. Top with a generous spoonful of the macerated strawberries. Drizzle with maple syrup and a dusting of powdered sugar if desired.
Tip: For an extra indulgent version, add a dollop of whipped cream or a smear of mascarpone between layers!
