Bold. Savory. Coastal-Inspired Flavor in Every Bite.
If you love rich garlic flavor with a peppery kick, FlavorBlvd New England Garlic Pepper Seasoning Rub is about to become your new go-to. Inspired by classic New England flavors, this versatile blend enhances seafood, meats, and even vegetables with a bold yet balanced taste.
Today, we’re bringing you three incredible recipes that highlight just how powerful this seasoning can be.
Recipe 1: Garlic Pepper Butter Shrimp
4
Why You’ll Love It
Juicy shrimp coated in buttery garlic pepper goodness—quick, elegant, and packed with flavor.
Ingredients
- 1 lb large shrimp (peeled & deveined)
- 2 tbsp FlavorBlvd New England Garlic Pepper Rub
- 3 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- Fresh parsley (garnish)
Preparation Time
10 minutes
Cooking Time
8 minutes
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Toss in shrimp and sprinkle generously with seasoning.
- Cook 2–3 minutes per side until pink and opaque.
- Finish with lemon juice and garnish with parsley.
Calories
~280 per serving
Estimated Cost
$12–$15
Chef Tip
Add a splash of white wine while cooking for a restaurant-quality sauce.
Pair With
- Wine: Sauvignon Blanc
- Cocktail: Lemon Drop Martini
Recipe 2: Garlic Pepper Grilled Steak
Why You’ll Love It
A bold crust, juicy center, and deep savory flavor—this steak is a showstopper.
Ingredients
- 2 ribeye or NY strip steaks
- 2–3 tbsp FlavorBlvd New England Garlic Pepper Rub
- 1 tbsp olive oil
- 1 tbsp butter
Preparation Time
10 minutes
Cooking Time
10–12 minutes
Cooking Temperature
Grill or pan: Medium-high heat (400–450°F)
Instructions
- Pat steaks dry and rub with olive oil.
- Coat generously with seasoning on all sides.
- Grill or sear 4–5 minutes per side (adjust for doneness).
- Add butter on top while resting for 5 minutes.
Calories
~550 per serving
Estimated Cost
$18–$25
Chef Tip
Let your steak come to room temperature before cooking for even doneness.
Pair With
- Wine: Cabernet Sauvignon
- Cocktail: Old Fashioned
Recipe 3: Garlic Pepper Roasted Potatoes
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Why You’ll Love It
Crispy on the outside, fluffy inside—these potatoes are the perfect side dish.
Ingredients
- 1.5 lbs baby potatoes (halved)
- 2 tbsp FlavorBlvd New England Garlic Pepper Rub
- 3 tbsp olive oil
- 1 tsp paprika (optional)
- Fresh rosemary or parsley
Preparation Time
10 minutes
Cooking Time
35–40 minutes
Cooking Temperature
400°F oven
Instructions
- Preheat oven to 400°F.
- Toss potatoes with olive oil and seasoning.
- Spread evenly on a baking sheet.
- Roast for 35–40 minutes, flipping halfway.
- Garnish with herbs before serving.
Calories
~220 per serving
Estimated Cost
$6–$8
Chef Tip
For extra crispiness, soak potatoes in cold water for 20 minutes before roasting.
Pair With
- Wine: Chardonnay
- Cocktail: Whiskey Sour
Final Thoughts: Find Your Flavor
Whether you’re cooking seafood, steak, or sides, FlavorBlvd New England Garlic Pepper Rub delivers bold, savory flavor that elevates every dish.
Ready to upgrade your kitchen game?
Visit FlavorBlvd.com for more recipes, seasoning blends, and culinary inspiration.
