The Bourbon Carajillo is a bold and sophisticated twist on the classic coffee cocktail, blending the rich warmth of bourbon with the smooth, vanilla-spiced sweetness of Licor 43 and the intense kick of espresso. Whether served hot as an after-dinner sipper or poured over ice for a refreshing pick-me-up, this drink delivers a perfect balance of smoky depth and energizing flavor. It’s the ultimate cocktail for coffee lovers who enjoy a spirited edge.
Ingredients:
- 1.5 oz bourbon (Elijah Craig or your favorite)
- 1 oz Licor 43
- 1 shot (1 oz) freshly brewed espresso (hot or chilled)
- Ice (if serving over ice)
Optional Garnish:
- Orange peel or coffee beans
Instructions:
- Hot Version (after-dinner sipper):
- Brew espresso and pour into a heat-safe glass.
- Add Licor 43 and bourbon. Stir gently.
- Garnish with an orange peel twist if desired.
- Cold Version (over ice):
- Fill a rocks glass with ice.
- Pour in bourbon and Licor 43.
- Add the espresso shot.
- Stir and garnish with coffee beans or orange peel.
Flavor Notes:
The bourbon adds smoky vanilla and caramel, balancing beautifully with Licor 43’s warm spices and espresso’s bold kick. A smooth, slightly sweet, caffeine-spiked drink perfect for evening vibes.
