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Wild Mushroom Risotto with FlavorBlvd Mushroom & Herb Seasoning

A Creamy Italian Classic with a FlavorBlvd Twist

There's something special about a perfectly cooked risotto. Rich, creamy, and full of comforting flavors, this Wild Mushroom Risotto transforms simple ingredients into a restaurant-quality meal. By using FlavorBlvd's Mushroom & Herb Seasoning, every bite is infused with savory herbs and earthy mushroom flavor, making it the perfect dish for weeknight dinners, date nights, or holiday gatherings.
Whether you're serving it as a hearty vegetarian entrée or as a side alongside grilled steak, roasted chicken, or salmon, this recipe is guaranteed to impress.
Print Recipe
Course Side Dish
Cuisine American, Italian
Servings 5

Ingredients
  

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small shallot finely diced
  • 3 cloves garlic minced
  • 12 ounces mixed wild mushrooms cremini, shiitake, oyster, or portobello, sliced
  • 1½ cups Arborio rice
  • ½ cup dry white wine optional
  • 5 cups warm vegetable or chicken broth
  • 2 teaspoons FlavorBlvd Mushroom & Herb Seasoning
  • ½ teaspoon black pepper
  • ¾ cup freshly grated Parmesan cheese
  • 2 tablespoons butter to finish
  • Fresh parsley chopped
  • Extra Parmesan for serving

Instructions
 

  • Step 1: Sauté the Mushrooms
  • Heat the olive oil and butter in a large skillet or Dutch oven over medium heat. Add the mushrooms and cook for 6–8 minutes until they are browned and their moisture has evaporated.
  • Add the shallots and garlic, cooking for another 2 minutes until fragrant.
  • Step 2: Toast the Rice
  • Stir in the Arborio rice and cook for 2 minutes, allowing the grains to lightly toast.
  • If using white wine, pour it in and stir until nearly absorbed.
  • Step 3: Build the Risotto
  • Add one ladle of warm broth at a time, stirring frequently. Allow the liquid to absorb before adding the next ladle.
  • Continue this process for about 20–25 minutes until the rice is tender with a creamy consistency.
  • Step 4: Add the Flavor
  • Stir in:
  • FlavorBlvd Mushroom & Herb Seasoning
  • Black pepper
  • Parmesan cheese
  • Butter
  • Mix until silky smooth.
  • Taste and adjust seasoning if needed.
  • Step 5: Garnish & Serve
  • Top with:
  • Fresh parsley
  • Shaved Parmesan
  • A drizzle of olive oil
  • Fresh cracked pepper
  • Serve immediately while hot and creamy.

Notes

Why You'll Love This Recipe
Rich, creamy texture without being heavy
Packed with earthy wild mushrooms
Ready in about 40 minutes
Perfect for entertaining
Made even more flavorful with FlavorBlvd Mushroom & Herb Seasoning

Perfect Pairings

Pair this risotto with:
  • Grilled ribeye steak
  • Herb-roasted chicken
  • Pan-seared salmon
  • Crisp Caesar or arugula salad
  • Chardonnay or Pinot Noir

FlavorBlvd Tips

✔ Add roasted asparagus for extra color and freshness.
✔ Stir in fresh spinach during the last few minutes for a nutrient boost.
✔ Finish with a drizzle of truffle oil for an elegant, restaurant-style touch.
✔ Top with grilled shrimp or sliced steak to turn this into a complete meal.

Find Your Flavor

Great meals begin with great seasoning. FlavorBlvd Mushroom & Herb Seasoning brings together savory herbs and rich mushroom flavor to elevate everything from creamy risottos and roasted vegetables to grilled meats and hearty soups.
Bring gourmet flavor to your kitchen and discover how one seasoning blend can transform everyday cooking into something unforgettable.
Find Your Flavor with FlavorBlvd.
Keyword herb, mushroom, pasta