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Jamaican Jerk Fish

A Taste of the Caribbean with FlavorBlvd Jamaican Jerk Seasoning

Bring the bold flavors of the islands to your kitchen with this easy and delicious Jamaican Jerk Fish recipe. Packed with warm spices, savory herbs, and just the right amount of heat, FlavorBlvd Jamaican Jerk Seasoning transforms fresh fish into a Caribbean-inspired meal that’s perfect for weeknight dinners or backyard cookouts.

Why You'll Love This Recipe

✔ Bold Caribbean flavor✔ Ready in under 30 minutes✔ Perfect for grilling, baking, or air frying✔ Healthy and packed with protein
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Prep Time 30 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Carribbean

Ingredients
  

  • 4 white fish fillets snapper, mahi-mahi, cod, or tilapia
  • 2 tablespoons FlavorBlvd Jamaican Jerk Seasoning
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • 1 tablespoon honey optional for a touch of sweetness
  • 1 teaspoon minced garlic
  • Fresh cilantro or parsley for garnish
  • Lime wedges for serving

Instructions
 

  • Step 1: Season the Fish
  • In a small bowl, combine the olive oil, lime juice, garlic, and FlavorBlvd Jamaican Jerk Seasoning. Brush the mixture generously over both sides of the fish fillets.
  • Allow the fish to marinate for 15-30 minutes for maximum flavor.
  • Step 2: Cook the Fish
  • Grill Method
  • Preheat grill to medium-high heat.
  • Grill fish for 4-5 minutes per side until flaky and lightly charred.
  • Oven Method
  • Preheat oven to 400°F.
  • Bake for 15-18 minutes until fish easily flakes with a fork.
  • Air Fryer Method
  • Cook at 380°F for 10-12 minutes.

Notes

FlavorBlvd Serving Suggestions
Pair your Jamaican Jerk Fish with:
🍚 Coconut Rice
🥭 Mango Salsa
🌽 Grilled Corn on the Cob
🥗 Caribbean Slaw
🍹 A Tropical Rum Punch
FlavorBlvd Tip
For authentic island flavor, top your fish with fresh mango salsa made with diced mango, red onion, jalapeño, cilantro, and lime juice. The sweetness perfectly balances the spicy jerk seasoning.
Keyword fish, jerk