Prepare the Base
In a pitcher, combine the Jallab syrup with cold water. Stir well until fully dissolved.
Add Ice
Fill serving glasses with ice cubes.
Pour & Garnish
Pour the Jallab mixture over the ice. Top each glass with raisins and pine nuts.
Optional Aroma Boost
Add a few drops of rose water if desired.
Serve Immediately
Stir gently and enjoy chilled.