Prep the veggies:
Wash and chop all greens and vegetables. Place in a large mixing bowl.
Make the dressing:
In a small bowl or jar, whisk together lemon juice, olive oil, honey, garlic, ginger, salt, and pepper until well combined.
Assemble the salad:
Add avocado, herbs, and seeds to the bowl.
Dress & toss:
Pour dressing over the salad and toss gently to coat evenly.
Serve immediately for the freshest flavor and crunch.