Haitian Pikliz Recipe
Haitian Pikliz is a bold, spicy pickled vegetable slaw that brings vibrant flavor and heat to almost any dish. A staple in Haitian cuisine, Pikliz is commonly served alongside fried foods, grilled meats, rice dishes, and sandwiches. The combination of crunchy cabbage, fiery peppers, tangy vinegar, and fresh vegetables creates a flavorful condiment that wakes up the palate with every bite. Whether you enjoy it as a topping or side dish, Pikliz adds the perfect balance of spice, acidity, and crunch.
Ingredients
- Ingredients
- 4 cups green cabbage finely shredded
- 1 cup carrots julienned
- 1 small onion thinly sliced
- 2 scallions chopped
- 4 –6 Scotch bonnet or habanero peppers sliced
- 3 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 cups white vinegar
- Juice of 1 lime
Instructions
- Instructions
- Wash and thoroughly dry all vegetables.
- Finely shred the cabbage and carrots.
- Slice the onions, scallions, and peppers.
- In a large bowl, combine cabbage, carrots, onions, scallions, garlic, and peppers.
- Season with salt, black pepper, and oregano.
- Pour in the vinegar and lime juice. Toss until everything is fully coated.
- Transfer the mixture into a glass jar or airtight container.
- Refrigerate for at least 24 hours before serving to allow the flavors to develop.
Notes
Serving Suggestions
Haitian Pikliz pairs perfectly with:
Fried chicken
Griot (Haitian fried pork)
Fried fish
Rice and beans
Sandwiches and burgers
Plantains
Griot (Haitian fried pork)
Fried fish
Rice and beans
Sandwiches and burgers
Plantains
Chef Tips
- For extra crunch, let the vegetables soak in ice water for 10 minutes before mixing.
- The longer Pikliz sits, the more flavorful it becomes.
- Adjust the spice level by increasing or decreasing the peppers.
- Store refrigerated for up to 2 weeks.
