Bold flavor inspired by Latin grilling traditions

If you love bold, smoky, and savory flavors, Churrasco-style seasoning should always be in your kitchen. At FlavorBLVD, our Churrasco Steak Seasoning is designed to bring the vibrant taste of Brazilian-style grilling straight to your table.

Made with a rich blend of garlic, herbs, spices, and a touch of smoky depth, this seasoning works on much more than steak. Today we’re sharing three easy recipes that showcase just how versatile FlavorBLVD Churrasco Steak Seasoning can be.

From grilled steak to roasted veggies and even tacos, these dishes are packed with flavor and perfect for weeknight dinners or weekend cookouts.

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1. Classic Churrasco Grilled Steak

Nothing highlights churrasco seasoning better than a perfectly grilled steak.

Ingredients

• 2 ribeye or skirt steaks
• 2 tablespoons FlavorBLVD Churrasco Steak Seasoning
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 2 cloves garlic (minced)
• Fresh chopped parsley (optional)

Instructions

1. Pat the steaks dry with a paper towel.
2. In a small bowl mix olive oil, lime juice, garlic, and FlavorBLVD Churrasco Steak Seasoning.
3. Rub the mixture generously over both sides of the steak.
4. Let the steak marinate for 30 minutes to 2 hours in the refrigerator.
5. Heat grill to medium-high heat.
6. Grill steaks 4–5 minutes per side depending on thickness.
7. Remove from grill and let rest for 5 minutes.
8. Slice against the grain and garnish with fresh parsley.

Serving Tip

Serve with grilled vegetables or chimichurri sauce for an authentic churrasco experience.

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2. Churrasco Steak Street Tacos

Turn leftover churrasco steak into bold and flavorful street tacos.

Ingredients

• 1 pound grilled steak (sliced thin)
• 1 tablespoon FlavorBLVD Churrasco Steak Seasoning
• 8 small corn tortillas
• 1 cup diced onions
• ½ cup chopped cilantro
• 1 lime (cut into wedges)
• ½ cup crumbled queso fresco
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced steak and sprinkle with FlavorBLVD Churrasco Steak Seasoning.
3. Cook for 2–3 minutes until heated through.
4. Warm tortillas in a skillet or directly on the grill.
5. Fill each tortilla with steak.
6. Top with onions, cilantro, and queso fresco.
7. Finish with a squeeze of fresh lime.

Serving Tip

Add avocado slices or spicy salsa for an extra flavor kick.

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3. Churrasco Roasted Vegetables

This seasoning isn’t just for meat—it transforms vegetables into a bold side dish.

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper (sliced)
• 1 zucchini (sliced)
• 1 small red onion (cut into wedges)
• 2 tablespoons olive oil
• 1½ tablespoons FlavorBLVD Churrasco Steak Seasoning
• 1 tablespoon fresh lemon juice

Instructions

1. Preheat oven to 400°F.
2. Place vegetables on a large baking sheet.
3. Drizzle with olive oil and sprinkle with FlavorBLVD Churrasco Steak Seasoning.
4. Toss to coat evenly.
5. Roast for 20–25 minutes until tender and slightly charred.
6. Remove from oven and drizzle with lemon juice.

Serving Tip

Serve alongside grilled steak or inside wraps, bowls, or salads.

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Why FlavorBLVD Churrasco Seasoning Works So Well

Great seasoning makes cooking easier. FlavorBLVD Churrasco Steak Seasoning adds:

• Bold garlic flavor
• Balanced herbs and spices
• Smoky grilled taste
• Versatility for meat, seafood, and vegetables

Whether you’re grilling, roasting, or pan-searing, it helps bring restaurant-quality flavor to everyday meals.