Find Your Flavor with these smoky, savory favorites
Kansas City is known for big flavor, bold rubs, and unforgettable steakhouse experiences. Our FlavorBlvd Kansas City Steak Seasoning brings that classic Midwest steakhouse taste right to your kitchen with a perfect blend of garlic, pepper, paprika, and savory spices.
Whether you’re grilling, pan-searing, or roasting, this seasoning delivers a rich, smoky crust and mouthwatering flavor every time.
Below are three crowd-favorite recipes perfect for home cooks, backyard grillers, and FlavorBlvd foodies.
Recipe 1: Kansas City Ribeye Steak (Classic Grill Method)
Why people love it
A juicy ribeye paired with bold Kansas City seasoning creates a steakhouse-quality meal at home. The marbling melts into the seasoning crust for incredible flavor.
Ingredients
- 2 ribeye steaks (1–1.5 inches thick)
- 2 tbsp FlavorBlvd Kansas City Steak Seasoning
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves
- Fresh rosemary (optional)
Prep Time
10 minutes
Cook Time
10–12 minutes
Rest Time
5 minutes
Instructions
- Remove steaks from fridge 30 minutes before cooking.
- Pat dry and coat with olive oil.
- Generously season both sides with Kansas City Steak Seasoning.
- Grill over medium-high heat (450–500°F).
- Cook 4–5 minutes per side for medium-rare.
- Add butter, garlic, and rosemary during last minute.
- Rest 5 minutes before slicing.
Estimated Cost
$18–$25
Calories
Approx. 650 per serving
Equipment
- Grill or cast-iron skillet
- Tongs
- Meat thermometer
Chef Tips
- Let seasoning sit on steak for 10 minutes before cooking
- Finish with a butter baste for steakhouse flavor
Pair With
- Red wine: Cabernet Sauvignon
- Cocktail: Old Fashioned
- Side: Garlic mashed potatoes
Recipe 2: Kansas City Steakhouse Burgers
Why people love it
Juicy burgers with steakhouse flavor — perfect for cookouts, festivals, and FlavorBlvd events.
Ingredients
- 1 lb ground chuck (80/20)
- 1½ tbsp FlavorBlvd Kansas City Steak Seasoning
- 4 brioche buns
- Cheese slices (optional)
- Lettuce, tomato, onion
Prep Time
10 minutes
Cook Time
10 minutes
Instructions
- Mix seasoning into ground beef.
- Form into 4 patties.
- Grill or pan-sear 4–5 minutes per side.
- Add cheese last minute if desired.
- Toast buns and assemble.
Estimated Cost
$12
Calories
Approx. 520 per burger
Equipment
- Grill or skillet
- Spatula
Chef Tips
- Don’t overwork the meat
- Add a buttered toast bun for extra flavor
Pair With
- Craft beer
- Sweet tea
- Side: Seasoned fries
Recipe 3: Kansas City Steakhouse Loaded Potatoes
Why people love it
Smoky steak seasoning transforms roasted potatoes into a steakhouse-style side dish that pairs with everything.
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tbsp FlavorBlvd Kansas City Steak Seasoning
- ½ cup shredded cheese
- 4 slices bacon
- Sour cream
- Green onions
Prep Time
10 minutes
Cook Time
40 minutes
Instructions
- Preheat oven to 400°F.
- Dice potatoes into cubes.
- Toss with oil and seasoning.
- Roast 35–40 minutes until crispy.
- Top with cheese, bacon, sour cream, and green onions.
Estimated Cost
$10
Calories
Approx. 420 per serving
Equipment
- Baking sheet
- Oven
Chef Tips
- Roast on parchment for extra crisp
- Add grilled steak pieces on top for a full meal
Pair With
- BBQ ribs
- Whiskey sour
- Grilled vegetables
Bring the Flavor Home
Ready to cook like a Kansas City steakhouse?
Purchase FlavorBlvd Kansas City Steak Seasoning:
FlavorBlvd.com
Use it on:
- Steaks
- Burgers
- Chicken
- Potatoes
- Veggies
Find Your Flavor with FlavorBlvd.
