The Autumn Apple Bourbon Cocktail is a smooth, seasonal sipper that captures the warmth and comfort of fall in every glass. Rich bourbon pairs beautifully with crisp apple cider, while a splash of lemon juice brightens the mix. Maple syrup adds a natural sweetness and depth, complemented by a hint of cinnamon spice. Served over ice and garnished with fresh apple slices and a cinnamon stick, it’s the perfect cocktail for cozy evenings, autumn gatherings, or sipping by the fire as the leaves turn.
Ingredients:
- 2 oz bourbon (like Elijah Craig or Woodford Reserve)
- 1 oz fresh apple cider
- ½ oz lemon juice
- ½ oz maple syrup
- Dash of cinnamon
- Apple slices & cinnamon stick (for garnish)
- Ice
Instructions:
- Fill a shaker with ice.
- Add bourbon, apple cider, lemon juice, maple syrup, and a dash of cinnamon.
- Shake well until chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a thin apple slice and a cinnamon stick.
Optional: Rim the glass with cinnamon sugar for an extra festive touch.
